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Because i asked my flatmate what the ultimate muffin would be.
Above was his answer….. not really what i expected from a 20 year old kiwi bloke who drinks alot of beer. But anyhow…..
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Beat 2 eggs, 6 tablespoons of vegetable oil, 1/4 cup of sugar and 1 1/2 cups of milk into a bowl.
Sift 2 cups of flour, 2 tbsp of baking powder and 1 tsp of cinnamon into the egg mixture.
Add half a (big) tin of drained pitted black dorris plums and some grated/diced dark chocolate.
Spoon into muffin tray and bake at 200 for 15 min or until golden. Dust with icing sugar.
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This recipe is from the Edmonds Cookery Book….
Is it just New Zealand or does the whole world LOVE this cook book?!
Just substitute the plums and chocolate for any fruit.
